All things cheese
Spoil yourself or a special someone with one of our cheese packs!
Nothing to smelly for Dad $75.
Just because sometimes cheese can be there when you can not. Contents include: Sartori Cheese Knife 200g BellaVitano Whiskey 150g Beppino Occelli Al Malto d’Orso E Whisky 150g Milawa King River Gold 250g Lavosh Crackers 50g Cumquats
Small Entertainer $100.
For approx. 10 people - Great when hosting a group as this selection is easy eating with broad appeal. Contents include: 450g Onkaparinga Brie, 200g Fourme d'Ambert (blue cheese), 200g Vacherousse (mild washed rind), 200g Bellavitano Merlot (wine soaked semi hard), 200g Cantal (hard), 1 x 130g Fruit Paste, 1 x 100g Crispbread, 1 x 250g Lavosh Crackers 1 x 160g Wholemeal Thin Crackers
Fondue $25.
Kit includes; 125gm Swiss Appenzeller 125g Heidi Tilsit 75 gm Compte 18 month 75gm French Raclette
Just add; 80 ml white wine Salt and pepper 1 tbsp cornflour 1/2 teaspoon nutmeg 1 garlic clove
Risotto pack $35.
100g Taleggio 100g Pecorino Romano 100g Gorgonzola Piccante 100g Parmigiano Reggiano 500g Aborio Rice
Customise.
Talk to our friendly staff about organising your own grazing table.
ISO pack $75.
Woodside Edith – Goat Milk – Chèvre– South Australia - 150g Milawa Camembert – Cow's Milk – White Mould – Victoria - 150g Section 28 Fontina – Cow's Milk, Raw – Hard – South Australia - 200g La Vera Belmondo Blue - Buffalo Milk - Blue Vein - South Australia - 200g
Baked petite sapin.
Step one; slice slivers of garlic and press into the cheese
Step two; add rosemary sprigs
Step 3; add your favourite splash of wine
Step 4; place in oven for 15-20 mins on 180 degrees or until golden and gooey
